Three-Ingredient Banana Nut Bites

So I was having one of those days where I wanted a quick snack that wasn’t too sweet but still tasted good and was already set to eat (but not processed—i.e., out of a bag or box). That’s not asking much, right? Well, I’m happy to say there is such a snack—it wasn’t already prepared but was so quick and easy that it felt like no time at all.

Banana Nut Bites 2

These delicious cookies are made up of banana, nut and/or seed butter and a bit of baking soda. That’s it. Of course, you can dress them up by adding chocolate chips, coconut shreds, dried fruit, etc., but they are delicious with or without additions. The cookies have a slightly sweet, nutty flavor that are easy to gobble up.

Banana Nut Bites 1

You can use any nut or seed butter that you feel comfortable with. (I normally use sunflower seed butter or peanut butter or a combination of the two.) And if you’d like something a little sweeter, you could always add a little honey or even increase the amount of banana.

Banana Nut Bites3

Delicious bite-size goodness!

Banana Nut Bites

(Makes between 20-24 bite-size cookies)

2 medium bananas, extra ripe (lots of brown spots)
1 cup nut or seed butter
1/4 tsp baking soda
honey or other sweetener to taste (optional—I usually omit)
Optional add-ins: chocolate chips, coconut shreds, dried fruit

In a small bowl, mash banana until smooth. Add in nut butter and baking soda and stir thoroughly. Roll in any optional ingredients (chocolate chips, coconut shreds, etc). Spoon out batter (about a tablespoon or so for each cookie) on a greased or parchment-lined baking sheet. Bake at 350 degrees for 12-15 minutes, until the tops are slightly browned.


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