Grape Slushy

When I think of summer, I think of a lot of things, but one of the top that comes to mind are cold treats. Ice cream, smoothies, snow cones—these are perfect for a really hot day.

I remember when I was little, on certain days during the summer, a white truck with really loud music would slowly chug down the road in our neighborhood. And everyone knew what that meant—SLUSHIES! We would flag the truck down, give him our money and in return, get our choice among the available flavors.

Even if you didn’t have the slushy coming to your doorstep like I did, you still don’t have to go very far to find them. Sporting events, convenience stores…they are everywhere, and especially during this extremely warm season.

But unfortunately, most slushies (like many other cold treats that are out and about) are just not healthy. High fructose corn syrup, sugar and preservatives are a few of the culprits that make these worth skipping. But on a brighter note, slushies are very easy to make at home. As long as you have access to a blender (I think even a food processor would work), then you can whip one of these up in no time.

I chose to make a grape-flavored slushy mainly because grapes are my favorite summer fruit. But you can experiment with other fruits such as watermelon, strawberry, mango or even a fruit combo. Just be sure to adjust the amount of ice (some fruits are more liquidy than others so more or less may be needed).

Grapes (which are actually considered a berry) contain many nutrients and minerals, including Vitamins C, K and A, potassium, iron, copper and manganese. Additionally, they are full of antioxidants, loaded with enzymes and high in water content (which is helpful for hydration). It’s safe to say that these little guys are pretty nutritious.

Even if that doesn’t convince you, I’m pretty sure the pictures will. So without further ado, let me introduce the delicious grape slushy.

Grape Slushy

Grape Slushy 1

Grape Slushy 2

I only have two words of caution: Brain.freeze.


Grape Slushy
(makes 2 servings)

1 cup red grapes
1/2 cup coconut milk
2 to 2 1/2 cups of ice (roughly 11-12 ice cubes from standard ice tray)

Place grapes and coconut milk in blender and blend until smooth. Add in ice and continue blending to desired consistency.

What’s your favorite summertime fruit?

Sources and further reading on health benefits of grapes:
Nourishing Traditions by Sally Fallon (p 47)

This post was shared at Homestead Barn Hop, Mostly Homemade Mondays, Natural Living Monday, Thank Goodness It’s Monday, What’d You Do This Weekend, Anti-Procrastination Tuesday, Fat Tuesday, Gluten-Free and DIY Tuesday, Healthy Tuesday, Naturally Sweet TuesdayTotally Talented Tuesdays, AIP Recipe Roundtable, Allergy Free Wednesday, Gluten-Free Wednesdays, Real Food Wednesday, Waste Not Want Not, Wellness Wednesday, Full Plate Thursday, Pennywise Platter Thursday, Simple Lives Thursday, Thank Your Body Thursday, The HomeAcre Hop, Fight Back Friday, Gluten Free Fridays, Let’s Get Real, Natural Family Friday, Real Food Fridays, Unprocessed Fridays, Savoring Saturdays